Fresh, handcrafted cheese made in one of this country’s most beautiful regions.
Creating beautiful cheese is our passion. Originally founded by Graeme and Karen Paynter in 2013, our range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Ash Brie, Vintage Cheddar and of course our flagship cheese Truffle Triple Cream Brie. All our cheeses are award winners.
We create and produce all our cheese by hand, using traditional methods with care and experience.
Woombye Cheese Company is now owned by Brisbane based Beth O’Leary. She will be carrying on Graeme’s dream and passion backed by a fantastic team based in our factory in West Woombye.
For stockists please visit our website